INSPECTION REPORT Health Protection 247160

PREMISES NAME Asia Restaurant		Tel: (604) 583-6828 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE January 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhi Ming Feng		NEXT INSPECTION DATE March 19, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspected conducted to the routine from December 13, 2019 (RPt#: JHAA-BJU2P3). The following was observed at time of inspection: -Sanitizing pail at back of kitchen measured at approximately 100ppm. Rags for wiping food contact surfaces placed inside. -Cook line is now in improved sanitary condition. Grime and oils underneath cook line have been cleaned. Please ensure that you maintain the cook line in good sanitary condition by regularly emptying out the grime pan underneath and adhering to your sanitation plan each night. Note that your shelving units in the dry storage room and above your two-compartment prep sink still need to be refinished (see previous inspection report for further detail). Thank you for your co-operation.