INSPECTION REPORT Health Protection 256485

PREMISES NAME Dragon Garden Chinese Restaurant		Tel: (604) 533-3289 Fax:
PREMISES ADDRESS 105 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Gui Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat items stored in cooler that registered >4C. Operator placed above items in working cooler that registered <4C. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items uncovered in cooler and freezer operator covered items during inspection Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small rodent droppings observed to be in back storage area. Corrective Action(s): Discussed with operator the areas of concern. Clean and sanitize area discussed. Date to be corrected: Aug 1 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler by stove registered temperature >4C Corrective Action(s): Service cooler to maintain temperature <4C. Do not place any potentially hazardous food items in cooler above. Date to be corrected by: Aug 1 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap and paper towels Walk in cooler maintaining <4C Freezer units maintaining <4C Dishwasher registered <-18C Dishwasher registered 71C at plate final rinse cycle Bleach sanitizer available for food contact surfaces at 100ppm