INSPECTION REPORT Health Protection BSIA-CGBSFH

PREMISES NAME Newlands Golf & Country Club (Banquet Kitchen)		Tel: (604) 533-3288 Fax: (604) 533-5610
PREMISES ADDRESS 21025 48th Ave Langley, BC V3A 3M3		INSPECTION DATE July 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raoul Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ceiling has a lot of dust/debris build-up. Some ceiling tiles are peeling as well. Walk in cooler fans are dirty and shelves have rust and peeling. Corrective Action(s): Ensure that ceiling tiles are thoroughly cleaned and peeling tiles are replaced. Ensure that walk in cooler fans are cleaned. Please keep all foods covered. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. that are in use. Freezers are -18 degrees Celsius or colder. Dishwasher final rinse reached 75 degrees Celsius at the plate surface. Quat sanitizer available for use at 200 ppm. Ensure that all spray bottles are labelled. Ice scoops stored on top of the machine. Ensure that ice scoops are stored in clean containers. Food stored on the ground in the storage areas. Ensure that food is stored 6" off the ground.