INSPECTION REPORT Health Protection LKIM-C72VEE

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE September 20, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE September 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broken insert cooler. Facility using ice baths. Ice baths not maintaining temperatures of less than or equal to 4 degrees Celsius during time of inspection. Internal temperatures of potentially hazardous food items measured to be in the range of 3 to 14 degrees Celsius. CORRECTED DURING INSPECTION - Food to be time tracked with stickers. After 4 hours food is to be destroyed. Currently facility operates on weekdays from 9am to 6pm. . Corrective Action(s): Ensure time recording is occurring. EHO to follow up. If time recording is not occurring facility will not be able to utilize time tracking as a means of utilizing insert cooler. Ice baths are not working as ice baths can not achieve temperatures of less than or equal to 4 degrees Celsius. NOTE: This is NOT a permanent solution. The cooler unit is to arrive in this week. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on lower shelves of front cash area. Facility has services of Pest Control Company. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Insert cooler unit for sandwich preparation has broken approximately 1.5 weeks ago. New replacement unit has been ordered however will not be replaced for 1.5 weeks. . Corrective Action(s): Replace insert cooler IMMEDIATELY. Ice baths and time recording (four hours for potentially hazardous food items) is not a permanent solution. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection