INSPECTION REPORT Health Protection VTUR-ARLNZ9

PREMISES NAME New Saigon Vietnamese Cuisine		Tel: (604) 864-0587 Fax:
PREMISES ADDRESS 108 - 31935 South Fraser Way Abbotsford, BC V2T 5N7		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Van Tran		NEXT INSPECTION DATE October 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Food found uncovered in walk-in cooler that had to be discarded. Also, other non food stuff being stored with food stuff which can lead to cross contamination. Straws were being Corrective Action(s): * Ensure food properly covered and protected from contamination. Also, ensure ALL non food stuff stored separately from food stuff to reduce risk of cross contamination Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Screen door at back door not suitable/sealed properly so does not prevent pest entrance. Also, flies observed through out and fly control to be in place and working properly Corrective Action(s): * Ensure screen door in proper working order and sealed properly. Ensure fly controls in place to reduce flies in premises. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime found through out kitchen and storage areas that requires immediate attention for cleaning/maintenance Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized/maintained at ALL times to keep premises in sanitary condition Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some stuff being stored on site that is not used for business and should not be stored on site. Corrective Action(s): * Remove all non business items from premises and de-clutter ALL areas, Get rid of boxes and other non food stuff that can contaminate food/food storage areas. Keep MOP SINK AREA CLEAR of stuff and clutter and ACCESSIBLE. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Cold-holding units were 4'C/40'F or colder * Hot-holding of rice was found to be 60'C/140'F or hotter * Freezer was -18'C or colder * Sanitizer was not set up at beginning of inspection so staff set up the sanitizer at 200 ppm chlorine residual in buckets to store wiping rags; ensure sanitizer set up at beginning of day/shift * Food must be covered in storage areas * Cleaning/reorganizing required through out facility * Follow up inspection: October 4, 2017 *