INSPECTION REPORT Health Protection VCHN-AEHPDY

PREMISES NAME Bistro Panini		Tel: (604) 589-7870 Fax:
PREMISES ADDRESS 107 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE October 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kiseop Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection 100ppm bleach sanitizer solution not prepared and available for sanitizing food contact surfaces/equipment. Corrective Action(s): Ensure your 100ppm bleach sanitizer solution is available for use at all times. Note: general sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: monitor and record temperatures of all coolers and freezers. This is as per your food safety plan. Hand sink by cash register provided with liquid soap and paper towels. 2 compartment sink provided with liquid soap and paper towels. Sliding glass door cooler at or below 4 degrees C. Preparation cooler inserts and under the counter section/drawers at or below 4 degrees C. Upright freezer at -19 degrees C. Domestic cooler at 4-5 degrees C. Display case no cold potentially hazardous foods. FOODSAFE requirements met at time of inspection. Permit posted.