INSPECTION REPORT Health Protection MLOO-BKPTUY

PREMISES NAME Tim Hortons #935		Tel: (604) 858-9711 Fax:
PREMISES ADDRESS 45837 Yale Rd Chilliwack, BC V2R 2N9		INSPECTION DATE January 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pails of Quat sanitizer at the front and back areas measured 50 ppm. Changing of sanitizer was not done according to the time stamps on the pails (3 hours expired). Corrective Action(s): Discard and refill with fresh Quat sanitizer. Ensure sanitizer pails are changed regularly to maintain concentration at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of donut sugar left open at the dry storage room next to the office. Corrective Action(s): Seal up bag of donut sugar or transfer to a pest proof food grade container to avoid potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, dairy, drinks) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding (hot foods, soups) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available (after correction) - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection. Service reports available for review. - Premise is well lit - Permit is posted Note: - Spillage of sugar observed at the back dry storage area. Ensure food spills are cleaned up promptly to avoid attracting pests.