Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-ARDPGT
PREMISES NAME
Gurdwara Sahib Sukh Sagar		Tel: (604) 521-3111
Fax: (604) 521-4936
PREMISES ADDRESS
347 Wood St
New Westminster, BC V3M 5K6		INSPECTION DATE
September 20, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhninder Singh Sangha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Renovations have been completed. No changes to the setup made, except for new equipment. All surfaces are smooth and easy to clean. All equipment is commercial grade.
Recommend the addition of a hand sink outside of the utensil storage room, as discussed.
As a reminder, 1 tsp of bleach per Liter of water can be used as a sanitizer solution or a 200 ppm Quaternary Ammonium solution.
Dishwasher final rinse cycle reached 74 C at the plate level.
Hand sinks supplied with hot and cold water, soap and paper towels.
All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-ARDPGT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment