INSPECTION REPORT Health Protection KMLN-D2ETZ5

PREMISES NAME The Reach Pub & Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE February 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found large 2 roasts cooling in the walkin cooler Corrective Action(s): Ensure to portion large pieces of meat to assist in cooling. Cool food from 60 to 20 in 2 hours at room temperature then place in to cooler to cool to 4 C in 4 hrs Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic butter was sitting at 16 C Corrective Action(s): Garlic butter must be kept below 4 C or colder. Keep on ice or in the cooler. Discard garlic butter as kept above 4 C for more than 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found one hand sink with out liquid soap, or paper towel, Corrective Action(s): Ensure all hand sinks have liquid soap, and paper towel at all times. Pump dispenser have been placed at all hand sinks, paper towel is present Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine - Glass washer had a final rinse of 50 ppm chlorine - Wiping rags had a final rinse of 200 ppm quat - No signs of pest activity noted during inspection - General sanitation satisfactory