INSPECTION REPORT Health Protection DSEA-CEHUNG

PREMISES NAME Old Spaghetti Factory (New Westminster)		Tel: (604) 524-9788 Fax:
PREMISES ADDRESS 50 8th St New Westminster, BC V3M 3N8		INSPECTION DATE May 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Larry Reimer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the back of house storage room (single freezer unit room) behind boxes and on the floor. Corrective Action(s): Clean this area and sanitize. Deep clean this area on a more frequent basis. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter and build up observed in the bar area Corrective Action(s): ensure this area is cleaned on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water. note: bar area handsink requires a paper towel dispenser or holder =All cooler units measured < 4 degrees C =All freezer units measured < -18 degrees C =Tomato sauce hot holding (68C) and meat sauce hot holding (67C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in lactic acid sanitizer solution at adequate concentration and in spray bottles. note: there is not enough sanitizer solution in buckets for the amount of towels stored in them. keep wiping cloths well soaked in sanitizer solution =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; Kitchen manager (KL) FOODSAFE certification verified to be valid (expires June 2024) =permit not posted in a conspicuous location. locate your health operating permit from Fraser Health and have it on display. If you require a reprint contact FHA billing at 604-918-7507 Keep all pest control reports on site for inspection