Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AT7SVA
PREMISES NAME
Subway #11300		Tel: (604) 882-0505
Fax: (604) 820-3000
PREMISES ADDRESS
3 - 20349 88th Ave
Langley, BC V3A 4P8		INSPECTION DATE
November 17, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sandy Saggir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # RHEN-ASBSUG of Oct-20-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Back holding cooler measuring 8 C. Significant frost appears in compressor area. Checked temp. logs for October 19th available, but not for today. Mostly temperature safe foods stored in this unit.)
Comments

Cooler unit fixed and keeping good temperature (4 C or less).

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AT7SVA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment