Fraser Health Authority



INSPECTION REPORT
Health Protection
255517
PREMISES NAME
Soup Plus		Tel: (604) 936-7827
Fax:
PREMISES ADDRESS
1102 Austin Ave
Coquitlam, BC V3K 3P5		INSPECTION DATE
June 1, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Ham found stored on the rack of the prep cooler, with no protection.
2. Trays used for reheating cooked proteins not washed regularly.
Corrective actions:
1. Store ham inside a container to protect from cross contamination. Clean and sanitize container when changing new ham.
Corrected During Inspection
2. Wash trays every 2-4 hrs to prevent bacteria growth.
Date To Be Corrected By: Today
Corrective Action(s):

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor buildups on the surface of prep cooler doors and counter beside stove, and back boiler room.
Corrective action: Thoroughly clean and sanitize the surfaces. Ensure to maintain in sanitary condition at all time, and reach down to hard to reach areas
Date To Be Corrected By: Today
Corrective Action(s):
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator was not able to provide a valid FoodSafe level 1 Certificate. Mentioned that other family member who works here may have it, but the other person was not on site.
Corrective action: Please obtain a valid FoodSafe level 1. Register for course ASAP. Ensure that at least one person on site has a valid FoodSafe level 1 certificate when in operation.
Date To Be Corrected By: Next inspection
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observation:
- Hand sink stocked with hot + cold running water, soap and paper towel
- 2 comp sink for dishwashing, sink stoppers available.
- all coolers and freezers temp. adequate. *Ensure to scrape down the ice build ups in the stand up freezer beside proofer*
- All foods stored in cabinets, off ground.
- hot holding for soup >60 degrees Celsius.
- Adequate lighting in back storage area.
- floor is clean, no signs of pests during inspection, bleach sanitizer spray bottle @ >100 ppm.