INSPECTION REPORT Health Protection VTUR-BTVUH4

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE September 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: * Janitorial mop sink was removed with out approval; operator reminded that they need health approval to make alterations or remove equipment prior to doing so Corrective Action(s): * Reinstall mop sink in original/approved location so that it is easily accessible for janitorial cleaning as using hand sinks or other food related sinks is not sanitary practice Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: * Some storage areas were found to be disorganized and food equipment/food stored in a manner that can lead to cross contamination; operator reminded to keep all storage areas in organized/sanitary manner to reduce cross contamination; also, light missing cover in dishwashing area and operator was verbally reminded to replace this last inspection Corrective Action(s): * Ensure all storage areas maintained in sanitary/organized manner to reduce risk of cross contamination; replace missing light cover in dishwashing area and ensure all lights have proper covers to protect food/food equipment below if light fixture damaged Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some walls in storage areas have deteriorated and require repair, etc., to food grade surfaces for easy cleaning/maintenance; discussed some areas that require repair/upgrade; operator to address all wall surfaces and other areas where deterioration evident Corrective Action(s): * Ensure all walls/floors, etc., free of deterioration and food grade, easy to clean/maintain; repair and upgrade all of these areas Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # VTUR-BSWT4N of Aug-28-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: * Hand washing station was removed without approval; operator added a front wall without approval and no easy access to hand washing at front area; operator serving pizza slices without proper hand washing station accessible there; this is unacceptable as hand washing must be easily accessible; with Covid-19 pandemic hand washing must be even more accessible/available for more frequent hand washiing Correction: * Ensure hand washing station on new floor plan easily accessible at front counter; remove pizza oven there as hand washing not available Code 401 noted on Follow-Up inspection # VTUR-BT2U89 of Sep-01-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: * Hand washing sink was taken out and only one left for all areas; operator to submit floor plan with hand sink reinstallation for review/approval Correction: * Submit floor plan with hand sink reinstallation location for review/approval

Comments

* Operator re-installed second hand washing sink near pizza prep table area, etc. and as per approved floor plans; re-install soap and paper towel dispenser at hand sink * Some storage areas were found to be disorganized/unsanitary so food and non-food stuff being stored together; operator to reorganize and maintain in sanitary manner * Note: operator to re-install mop sink in original location as per original approval * Note: light cover missing in dishwashing area; operator to ensure all lights have proper covers and maintain these * Operator indicated they want to expand menu; discussed to submit updated menu items; also, discussed walk-in cooler storage concerns and that they would need to reduce current menu if wanting to add other menu items; also, discussed organization/maintenance/repair issues that need to be addressed prior to getting approval for new menu