Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CKZU6F
PREMISES NAME
McDonald's #8250		Tel: (604) 501-7880
Fax: (604) 591-7170
PREMISES ADDRESS
13565 72nd Ave
Surrey, BC V3W 2N9		INSPECTION DATE
November 9, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

**Note** Revised floor plans have not yet been received. Please submit the revised floor plan to your district inspector.

Temperatures:
Front:
2 compartment undercounter cooler (yogurt): 3.6°C
Coffee Station:
Cream dispenser: 2.8°C
Undercounter cream dispenser (Delfield, McCafe Station): 2.8°C
Undercounter cooler (True Refrigeration, Smoothie): 3.2°C
Undercounter cooler (Taylor, Cell Cooler): 2.8°C
Kitchen:
Gravy dispenser: 72.4°C
8 compartment hot holding (nearest Point of Sales): >60.0°C
8 compartment hot holding (nearest burger assembly): >74.0°C
Fry dispenser: -21.2°C
3 door overcounter freezer (chicken nuggets): -10.4°C
2 door undercounter cooler (by deep fryer): 3.6°C
Undercounter freezer (meat freezer): -15.1°C
Walk-in cooler #1: 3.2°C
Basement:
Walk-in cooler #2: -1.0°C
Walk-in freezer #1 (meat): -15.6°C
Walk-in freezer #2 (donut): -14.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Sanitizer buckets measured 100ppm Chlorine at time of inspection
Ice machine not in operation at time of inspection; ice transferred from another nearby McDonalds location

Storage:
All foods stored off floor
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans