INSPECTION REPORT Health Protection ECAO-BTPTSE

PREMISES NAME Qin Ma Grill		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4685 Kingsway Burnaby, BC V5H 2B7		INSPECTION DATE September 22, 2020	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Although some of the floor area and walls behind the cooking line have been cleaned there are still some areas filthy with food debris and grease. Worker indicates he cannot access those areas without special tools or professional cleaners Corrective Action(s): All areas must be cleaned and disinfected See Code 307 for additonal corrections Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back area beside the frying vat and cooking lines are still filthy with grease and food debris NOTE: worker explains the frying vat and range cannot be pulled out because the gas is connected directly to the back Corrective Action(s): All gas cooking equipment shall be connected by flexible gas lines and be placed on castors to facilitate cleaning -this is a requirement for all restaurants. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-burnt light replaced -no improperly stored foods observed in the fridge (too hot) COVID-19 Protocol Reviewed: -**POS station still not blocked at least 2 meters -install a barrier or increase to 2 meters -FINAL WARNING until ticketing occurs