INSPECTION REPORT Health Protection JCHY-CHBRR2

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE August 15, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE August 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs spray bottle for the front servicing area measured at <100ppm. Chlorine sanitizer buckets for the kitchen measured at 50ppm. Corrective Action(s): Re-make QUATs spray bottle to measured at 200ppm. Re-make Chlorine sanitizer buckets for the kitchen to measured between 100-200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath shelving racks in the dry storage areas. Corrective Action(s): Clean and sanitize the aforementioned areas. Corrected by: August 22, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of food debris and grease underneath the cookline, preparation coolers, and stainless steel worktables. Corrective Action(s): Clean and sanitized aforementioned items. Review and follow facility's Sanitation Plan on daily cleaning and sanitizing of premises. Corrected by: August 22, 2022. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Low-temperature dishwasher measured at 50ppm chlorine. 2-compartment sink available. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezers and chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Pest Control Company, Kwality Pest Control Ltd. contracted monthly. Recent report on July 18, 2022 indicate no product used for rodent activity. NOTE: Staff must wash their hands after making dosa on grill plate as the scoop for dosa has no handle. This will prevent possible cross contamination. Dosa scoop must be washed every 4 hours of continuous use. Alternatively use dosa scoop with handle.