INSPECTION REPORT Health Protection ABRR-A9UUV8

PREMISES NAME Harry's Pizza & Curry House Ltd		Tel: (604) 503-2424 Fax: (604) 909-4715
PREMISES ADDRESS 105 - 7999 King George Blvd Surrey, BC V3W 5B3		INSPECTION DATE May 11, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harry Pamma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Bowl used for scooping cheese - Several containers were uncovered in pizza prep cooler Corrective Action(s): - Use scoop with handle and discard the bowl - Keep all food intems covered in the cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted and following observations were made: - Handwashing sinks in kitchen and washroom are supplied with hot and cold running water, soap and paper towel - All coolers are maintained less than 4C - Chest freezers maintained less than -18C - Pizza Hot holding unit measured at greater than 60C - Sanitizer solution in spray bottle available at 100 ppm bleach solution - Three compartment sink available - All food is stored off the ground and protected from contamination - General sanitation is satisfactory - No evidence of pest activity

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-A9UUV8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment