INSPECTION REPORT Health Protection CTIN-BEBTE2

PREMISES NAME Taco Time (Brentwood Town Centre)		Tel: (604) 291-7787 Fax:
PREMISES ADDRESS 747 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE July 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut tomatoes filled since morning (3 hours) was measured at 13.9/14C. Other toppings (e.g. cheese, cut lettuce) were measured to be 8-9C. Corrective Action(s): Cut tomatoes discarded. Cold potentially hazardous food should be stored at 4C or colder. Refill with fresh toppings and keep the bulk in the back until prep cooler can maintain food at 4C or colder for the top line inserts. Cold potentially hazardous food on the bottom prep cooler were moved to working cooler at time of inspection. Use display thermometer in the unit to monitor ambient temperature and probe thermometer to determine food temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew on the inside as shown to staff onsite. Corrective Action(s): Please clean and sanitize the ice machine properly. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ladle is placed directly in cheese insert. Corrective Action(s): Please ensure that all scoops and ladles are placed so that the handle part is placed outside of food to prevent hand contaminating the food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor under front line (under hot holding and cold holding units). Corrective Action(s): Please complete a thorough cleaning of the floor by follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the front is reading 11.9C. Corrective Action(s): Please repair or replace this cooler so it can store potentially hazardous food at 4C or colder asap. Retain service report for review. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Reach in cooler: 4C Reach in freezer: -15C Pop cooler: 4C Hot holding units: 65 to 71C Ice scoop stored outside of ice machine Manual warewashing reviewed at two compartment sinks; no concerns Quats sanitizer @200ppm, test strips available onsite Exhaust hood serviced No apparent signs of pest noted at time of inspection ->please forward pest control reports from past three months to undersigned for review ->remind staff to empty out dirty mop water after use Health Permit posted and onsite staff is Foodsafe certified ->Reminder to collect staff lunches in a designated spot