INSPECTION REPORT Health Protection AMAC-CPWS4W

PREMISES NAME Riverhouse Restaurant and Pub		Tel: (604) 946-7545 Fax: (604) 946-7502
PREMISES ADDRESS 5825 60th Ave Delta, BC V4K 4E2		INSPECTION DATE March 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zeta Newis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The rags/cloths used with the sanitizer bucket are not being dispensed. Corrective Action(s): Make sure all rags/cloths are dispensed in the sanitizer solution when not being used. After wiping the food contact surfaces, bacteria can grow if not dispensed in the sanitizer solution where it will be destroyed. Using rags/cloths that are not dispensed in sanitizer solution may cause the spread of bacteria in the kicthen and other food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The meat slicer was left dirty when not being used. Corrective Action(s): This may cause cross contamination. Clean and sanitize the meat slicer after finishing using it, or every 2 hours, whichever comes first. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is food debris near the walls underneath the kitchen equipment. Corrective Action(s): Make sure to clean out all the food debris and stick to a proper cleaning schedule to avoid build up. Do not push the food closer to the walls when cleaning because this may attract pests and is unsanitary. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher dispensed 50 ppm bleach on plate surface. The glass dishwasher dispensed 50 ppm bleach in plate surface. Sanitizer buckets readily available with 200 ppm Quat solution. Sanitizer spray bottles readily available with Ostrosan solution. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Ice machine is clean. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized.