INSPECTION REPORT Health Protection RSHA-CM6TAB

PREMISES NAME Localz Urban Cafe		Tel: (604) 946-2989 Fax:
PREMISES ADDRESS A - 4840 Delta St Delta, BC V4K 2T6		INSPECTION DATE December 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelley Ann Morgan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RSHA-CM2TAT of Dec-12-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front service cooler not functioning properly. Cold - potentially hazardous food items are not being stored at proper holding temperatures. Correction: Perishable food items are not permitted to be stored in front service cooler. Items removed. Code 302 noted on Routine inspection # RSHA-CM2TAT of Dec-12-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical Dishwasher - no sanitizer detected. Wiping cloths are not being properly stored - too many cloths noted. Correction: Mechanical dishwasher is to be serviced asap. Wiping cloths are required to be stored in a sanitizer at all times.

Comments

Reinspection based on previous inspection report. - Temperature Control: No concerns noted this date. All coolers have been adjusted and are functioning as required. Monitor daily. Ensure all perishable food items are being stored at or below 4 C. Temperature gauges are noted! - Mechanical Dishwasher: (Low Temp - chlorine) Serviced. No concerns noted. - Wiping cloth storage improved. Dishwash sign provided. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Sanitation: Improvements noted. Facility is too be kept clean and organized - ensure "hard to reach" areas are being cleaned routinely. (ie: Below/under/behind equipment, etc) Great work - Keep it up! Merry Xmas.