INSPECTION REPORT Health Protection ECAO-AQHNZ9

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE August 23, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Observed thawing of tripe unprotected in running water Corrective Action(s): Foods should not be exposed directly but in the original packaging -see Comments section for more information Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -NOTE: for thawing health safe methods are the following: Food may be thawed: i) under refrigeration at 4°C (40°F) or less; ii) completely submerged with its original sealed packaging or in a hermetically sealed container in cold potable water which should be changed every 30 minutes, or under running cold potable tap water; iii) as part of the cooking process (but only when thawing is taken into consideration in determining cooking time); or iv) by microwaving and immediately transferring to conventional cooking equipment with no interruption in the process. -Shelving adjusted >15 cm off the ground -handsinks were not obstructed at time of inspection -dishwasher has 2 pairs of gloves for dirty and clean dishes -portable deep fryer has been moved under exhaust hood -no employee cups observed in kitchen areas -Daily temperature/concentration logs maintained NOTE: observed dirty dishes accumulated since last night and inspection was first thing in the morning -you should not be leaving dirty dishware overnight as this will accumulate pests