INSPECTION REPORT Health Protection LTHN-AVL2X2

PREMISES NAME Fatburger (Delta)		Tel: (778) 434-3414 Fax: (778) 434-3415
PREMISES ADDRESS B - 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE February 1, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE February 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in condiments cooler, both in inserts and in refrigerated box are too warm. - raw chicken 14C - cooked chicken wings 11C - shredded cheese 11C - sliced tomatoes 12C Corrective Action(s): All potentially hazardous foods above 4C for greater than two hours to be discarded. This unit is to be taken out of service until repaired and written approval is received from Fraser Health Authority to place this unit back in service. During peak periods potentially hazardous foods may be placed in iced containers in the condiments cooler but must be clearly labeled as to the TIME they were placed in the condiments cooler iced inserts and must be discarded after two hours if not used. Written time logs must be maintained for EVERY FOOD - not just the cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets have no sanitizer in them, staff have not been keeping sanitizer logs, no sanitizer is being pumped through the auto feed. No records available to indicate when premises was last sanitized. Corrective Action(s): All food contact surfaces must be thoroughly cleaned and sanitized before any further food service occurs. Staff must be trained in the proper blending of the sanitizer and water (both for the auto feed and how to prepare manually); how to test the concentration of sanitizer, how OFTEN to test these solutions and the mandatory requirement that sanitizer concentrations be recorded in the sanitizer log at least twice daily. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Water for hand wash station in the cooking area (beside small chest freezer) has been turned off because the taps are not working. Corrective Action(s): The taps on the hand sink must be repaired/replaced and both hot and cold water available for proper hand washing. Violation Score: 25

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Broken and cracked plastic handles on tongs Corrective Action(s): Tong handles must be replaced to ensure shards of plastic do not enter food. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AVL2X2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment