INSPECTION REPORT Health Protection ZDER-AG6UDJ

PREMISES NAME Paradise Donair		Tel: (604) 527-9969 Fax:
PREMISES ADDRESS 3 - 723 12th St New Westminster, BC V3M 4J8		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Diced pineapples and tomatoes probed at 8 C. Corrective Action(s): Ensure all potentially hazardous foods are maintained at or below 4 C. Under-counter cooler noted at 4 C. Cover inserts or store inserts in prep cooler after rushes. Recommend cover or lid over prep cooler top inserts. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): New hot holding unit holding samosas noted at 58 C. Corrective Action(s): Ensure potentially hazardous foods are stored at or above 60 C. Operator adjusted heat of unit. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Light cover missing over food prep area. Corrective Action(s): Ensure all lights are properly covered and food is protected. Re-install plastic cover over light fixture. Correction date: 1 week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2 cooler thermometers noted at -20 and -10 C when cooler is actually 4 C. Corrective Action(s): Ensure all cooler units have accurate thermometers. Replace. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All temperatures are satisfactory except noted above. -Coolers <= 4 C -Hot holding unit: (meats): 64-71 C -No signs of pest activity noted during inspection -Sanitizer noted at 200 ppm chlorine -Food protected: covered, off the ground -2 comp sink and washroom supplied with hot & cold water, liquid soap and paper towel -FOODSAFE certified staff -General sanitation satisfactory