INSPECTION REPORT Health Protection NTRG-B9L2NV

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk in dispenser next to the back area was at 10C. Corrective Action(s): Discard milk. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): This is a repeated violation. Handsink by back area was blocked with coffee jug. Corrective Action(s): Removed the item. Staff was told not put any item in the hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk dispenser not able to maintain food at 4C or below. Stainless steel freezer at -1C to -4C. Corrective Action(s): Repair or replace cooler to maintain milk at 4C or below. Correction date: Feb 22, 2019. Repair or replace freezer to maintain food at -18C. Correction date: Feb 25, 2019. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold running water, liquid soap and paper towel - Quats sanitizer present from dispenser at 3 compartment sink. Concentration was 200ppm. - Quats sanitizer solution present in 'kleen pails'. Concentration of solution in pails was 100ppm to 200ppm - Coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler (store) 3C to 4C - Undercounter cooler <4C - Prep cooler <4C - Milk/cream dispensing units front service area (front/side counter) <4C (See violation for back side dispenser) - Stainless 1 door cooler 2C - Hot holding temperatures of potentially hazardous food was acceptable (60C or higher) - No pest activity noted in food preparation, service area. Last invoice from pest control service Feb 6, 2019 provided. -No ice was provided for stirring spoons (staff mentioned that water is replaced every 2 hours). There is no ice machine for this premises.