INSPECTION REPORT Health Protection ATHP-CDNT88

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE April 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ismet Yetisen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that foods prepared in advance are cooled from 60 C to 20 C within 2 hours or less and from 20 C to 4 C in 4 hours or less. Wings are prepared in the morning each day. All coolers were < 4 C. All freezers were < -18 C. Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests, pest control reports kept on site. Dishwasher had 100 ppm chlorine. The bar glasswasher had 12.5 ppm Iodine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.