INSPECTION REPORT Health Protection VCHN-C47UQJ

PREMISES NAME Surrey Pizza & Chicken		Tel: (604) 572-1143 Fax:
PREMISES ADDRESS 8823 B 120th St Delta, BC V4C 6R6		INSPECTION DATE June 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use. No bleach solution available for diluting to 100ppm for use on food contact surfaces. Corrective Action(s): Staff instructed to purchase a bottle of bleach. Dilute 1oz of regular unscented bleach to 1 gallon water for sanitzing food contact surfaces. Fill last sink at 3 compartment sink with 100ppm for manual warewashing. Wash, rinse, sanitize all utensils/equipment in 100ppm for 2 minutes then air dry. This is as per your sanititation plan. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand wash station hot and cold water supply turned off. Sink also obstructed from use with containers and large pot. Corrective Action(s): This designated hand wash station must be supplied with liquid soap and paper towels, hot and cold running water and be accessible for use at all times. Staff turned on the water supply. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous containers of food in the walk in cooler and under counter section of the preparation cooler not provided with adequate covers. Corrective Action(s): Ensure all food is covered to protect from contamination. Correct immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulations observed on the exhaust canopy. - Grease and food debris accumulations observed on walls and shelves. Corrective Action(s): Thoroughly clean and sanitize all above noted areas. Correct by July 5, 2021. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on duty has FOOSAFE Level 1 or equivalent. Corrective Action(s): At the time of inspection no staff on duty had FOODSAFE Level 1 or equivalent. During the course of the inspection a staff member arrived that had FOODSAFE level 1. Send additional staff to take FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All large freezers at or below -18 degrees C. Domestic cooler at 4 degrees C. Freezer section at -15 degrees C. Walk in cooler at 4 degrees C. Hand sink after correction provided with hot/cold running water, liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Reminder to change this solution frequently. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Preparation cooler inserts at or below 4 degrees C. Lower section at 4 degrees C. Followup inspection required.