INSPECTION REPORT Health Protection RHEN-AX3SKK

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted (minor) in cook line area, dry food storage, and around bin freezer; Corrective Action(s): Ensure all parts of kitchen are systematically cleaned to prevent accumulations of food debris. Keep premises organized. Perform clean up to noted areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine water line leaking again. Causing an accumulation of water on floor. Possibly leaking through wall to mop sink side of area. Mop sink might also be leaking. Corrective Action(s): Repair leak or leaks and clean up these areas such that no water accumulates on floor or in walls. This will be checked at next scheduled inspection for completion. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food handling practices have improved. Minimal food observed outside refrigeration. Good. General organization in walk-in cooler has improved with raw meats and ready-to-eat foods separated. Good. Prep cooler less than 4 C; Walk-in cooler less than 4 C. Hot holding of broth and rice above 60 C. Dishwasher observed reading 100 ppm +; OK.