INSPECTION REPORT Health Protection LQUN-BJ2QVQ

PREMISES NAME Tasty Honkin' Donair		Tel: (604) 944-4515 Fax:
PREMISES ADDRESS 112 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE November 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Massoud Sharafzadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezer was -15C; hot holding units 60C; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] of 200ppm. - Secondary cook step completed in the microwave. Reheating of donair meats being done in the microwave prior to placing in the hot holding units. - General sanitation level is good. Improvement seen in the back area. The back area is less cluttered, organized, and cleaner since there is less items around - No signs of pests. - All foods stored in food grade containers; covered; labeled; date coded; raw proteins stored separately from RTE foods; and foods stored 6" off the floor on pallets, racks or shelves. - No expired foods in used or for sale. FIFO rules being followed. - FoodSafe certified staff present. - Exhaust canopy and filters are clean. - All in order.