INSPECTION REPORT Health Protection KSTE-B89U7Q

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE January 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One light bulb in fume hood is burnt out. Adequate lighting is required for cooking and cleaning purposes [Date to be corrected by: January 23, 2019] Corrective Action(s): Replace the light bulb. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Chlorine bleach sanitizer in spray bottles at 100 ppm High temperature dishwasher reached 78C at the plate level upon final rinse cycle (min/max probe thermometer) All coolers operating at </= 4C; freezers operating at </= -18C; no hot-holding at the time of inspection Foods stored 6" off the ground, covered and protected from contamination Temperature records up-to-date Facility is in good sanitary condition No signs of pests observed Ice machine in sanitary condition; scoop stored separately