INSPECTION REPORT Health Protection ABAI-AYJQKG

PREMISES NAME La Fontana Caffe		Tel: (604) 298-4004 Fax:
PREMISES ADDRESS 101 - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE May 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gianfranco Latrofa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (domestic, under counter, dry storage...etc) Freezers - 8C to -16C (Ensure all frozen potentially hazardous foods are stored at -18⁰C or less) Premises does not do any hot holding. All foods made/reheated per order. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Door sweep has been installed on door between kitchen and dry storage area. Meat slicer appeared clean at time of inspection. Ensure meat slicer is taken apart and all parts and clean/sanitized after each use. Premises makes gelato on site. Small amounts made for on site service only. Pasteurized milk used as ingredient, no eggs. Premises was approved to serve icecream without a dipper well. Several scoops available. Staff member said scoops are put thorough dishwasher after each use. Chlorine sanitizer in spray bottle 100ppm. Staff said that paper towel is typically used to wipe counters. High temperature dish washer achieved 71⁰C (with thermolabel). Food safe expiration reminder pamphlet provided.