INSPECTION REPORT Health Protection LKIM-CRHQ2M

PREMISES NAME Donair Affair (Burnaby)		Tel: (604) 565-3839 Fax:
PREMISES ADDRESS 3728 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE May 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # SSZO-B5ZUNN of Oct-29-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Second hot holding unit observed on the bottom shelf unplugged. Food temperature is measured to be 49oC to 54oC. Correction: Foods must be kept hot at all times at 60oC or hotter. Reheat foods and keep in hot holding unit. Code 302 noted on Routine inspection # SSZO-B5ZUNN of Oct-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Staff indicated windex is used to sanitize food contact surfaces. 2. None of the staff could explain how to properly wash dishes manually. Sanitizer is not used in both cases Correction: Sanitizer MUST be used to sanitize all dishware and food contact surfaces. Code 301 noted on Routine inspection # 248952 of May-10-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Deep fryer for falafels appeared dirty, used and covered in food debris. Staff informed it is used every 2 - 3 days. Corrective action: fryer must be cleaned and sanitized after every use before storing away. Date To Be Corrected By: 05/12 Correction:

Comments

ITEMS CORRECTED: - Facility cleaned and sanitized areas affected by rodent droppings - Sanitizer available upon arrival of EHO at concentrations of 200ppm Chlorine ITEMS TO BE CORRECTED: - Ensure daily cleaning and monitoring for pests. Facility continues to have pest infestation. Continued cleaned will be required until all points of entry have been eliminated. - Door sweep to be added to front door.