INSPECTION REPORT Health Protection JCRH-C3VMW9

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCRH-C3SUVK of Jun-08-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Minor amount of dried food debris noted on blade of meat slicer Correction: - Disassemble and clean to remove all food debris and sanitize. [Correction date: today] Note: Food service worker reported slicer is used in the morning once and not used throughout the day. Ensure slicer is thoroughly cleaned and sanitized after use.

Comments

- Covid safety plan completed. Manager reported plan has been reviewed with all staff - Times and table numbers are now included on contact tracing list - Tables have been spaced to ensure 2m distance between patrons seated at separate tables. - Floor in kitchen has been cleaned and gaps filled/sealed - Mouse droppings were cleaned up and no additional droppings noted. Continue to monitor and ensure floor is kept in a sanitary condition. - Walk-in freezer was at -10C. Food stored in walk-in freezer maintained in a frozen state. *Freezer should be serviced to ensure it is functioning properly and according to specifications.