Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-BMDVEE
PREMISES NAME
Cactus Club Cafe (Market Crossing)		Tel: (604) 430-5000
Fax: (604) 433-8205
PREMISES ADDRESS
7320 Market Crossing
Burnaby, BC V5J 0A2		INSPECTION DATE
March 4, 2020		TIME SPENT
1.33 hours
OPERATOR (Person in Charge)
Clayton Pettifer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Premises and equipment maintained in sanitary condition
- Handsinks supplied with hot and cold running water, liquid soap and paper towel
- Coolers operating at acceptable temperatures (4C or colder):
- Walk-in cooler 2C
- Sushi station prep cooler 4C
- Appy prep cooler 3C
- Flat top drawer cooler 3C
- Grill drawer cooler 4C
- Saute prep cooler 4C
- Salad prep cooler 2C
- Bar walk in cooler 3C
- Service bar 2 door cooler 2C
- Service bar espresso machine counter top cooler 4C
- Main bar 2 door cooler 4C
- Main bar 2 door wine cooler 2C
- Walk-in freezer -18C
- Hot holding temperature of potentially hazardous foods was at acceptable temperatures (60C or higher)
- Mashed potatoes 62C
- Meatballs 63C
- Cooked rice 70C
- Dishwasher operational. 100ppm chlorine detected on dish after cycle.
- Bar glasswasher operational. 100ppm chlorine detected on glass after cycle.
- Quats surface sanitizer present in spray bottles and buckets. Concentration of solution checked measured 200ppm.
- Test strips (chlorine and quats) present for checking surface sanitizer and dishwasher sanitizer levels.
- Ice machine and bar ice well appear clean/maintained. Ice scoops stored in a sanitary manner.
- In use utensils stored in ice water.
- No signs of pest activity noted at the time of the inspection