INSPECTION REPORT Health Protection 233817

PREMISES NAME The Reach Pub & Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE April 11, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE April 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small amount of algae growths on the top portion of the ice machine Date to be corrected by: Today Corrective Action(s): Ensure to thoroughly clean and sanitize the area to prevent from contamination Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1-Wiping cloths for cleaning food contact surfaces found stored in a bucket with no sanitizer solution Corrected during inspection 2-Low temp dishwasher had no sanitizer residual after final rinse Corrective Action(s): 1-Wiping cloths need to be stored in sanitizer solution at all time and change solution every 2 hrs/as needed to prevent microbial growths 2-Fix dishwasher so final rinse has a final rinse concentration of 50-100ppm chlorine Use two compartment sinks to manually sanitize dishes. Use either chlorine or quats @200ppm. Ensure to fill the sink with enough sanitizer solution to fully submerge all the equipment and utensils Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1-No soap and paper towel available at the hand station in the bar area. 2-Hand sink is not easily accessible in the new salad prep area and gluten deep fryer at the back of the kitchen Date to be corrected by: Today Corrective Action(s): Ensure hand sinks are always stocked with soap and paper towel, hot and cold running water and easily accessible. Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Bar staff did not wash hands between food handlings Corrective Action(s): Ensure to always wash hands properly before and after food handling and after any possible contamination's to prevent form contaminating food.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food and sauces found in the prep coolers in the kitchen, the walk in cooler were left uncovered. Date to be corrected by: Today Corrective Action(s): Ensure to cover all food when not in use Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris, grease, garbage found through out the premise - cooking stations at bar area Date to be corrected by: 1 week Corrective Action(s): Ensure to thoroughly clean and sanitize the premise. Please focus on the following areas: - under the prep area - under the grill and deep fryers - under the dishwashing area - under the racks for storing containers - under the bar Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwasher had no sanitizer residual after final rinse Date to be corrected by: Today Corrective Action(s): Contact technician for repair so final rinse is at 50-100ppm chlorine. Use the dishwasher only for washing and sanitize dishes manually Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1-Noted new food handling area across from decommissioned pizza oven without FH approval. No easily accessible hand sink in the area. Deep fryer not under ventilation. 2-Wall of pizza oven has been opened. Areas no longer smooth and easily cleanable. Date to be corrected by: 2 weeks Corrective Action(s): 1-submit revised floor plans for kitchen area 2-Seal off exposed pizza area (eg: plastic wrap) Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station in kitchen stocked with soap and paper towel. Hot and cold running water. All coolers temp <4C, all freezers temp <-18C Food storage in coolers follows FIFO Sanitizer in spray bottles tested at 200ppm Quats No signs of pest activities Glass washer in the bar had a residual of 50ppm chlorine Hot holding unit temp >60C Note* Temperature records and sanitizer concentration records need to be maintained daily.