INSPECTION REPORT Health Protection ATHP-BMNSH3

PREMISES NAME Queensborough Community Centre - Community Kitchen		Tel: (604) 525-7388 Fax: (604) 525-5934
PREMISES ADDRESS 920 Ewen Ave New Westminster, BC V3M 5C8		INSPECTION DATE March 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Renee Chadwick		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen not in operation during the inspection. It is rented out to various groups throughout the year. -Ensure that a sanitizer solution is available for food contact surfaces. Acceptable sanitizers include a 200 ppm quaternary ammonium solution or a 100 ppm bleach solution (1 tsp per liter) Two door refrigerator was < 4 C Hand sinks were supplied with hot and cold water, soap and paper towels. No evidence of pests, pest control comes on site regularly. The dishwasher reached > 71 C at the plate level. General sanitation was satisfactory.