INSPECTION REPORT Health Protection JCRH-BM8VG6

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE February 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-BM6UTR of Feb-26-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mildew/mould noted in interior of ice machine. Yellow grime and hair noted in reservoir at bottom. Correction: - Do not serve ice. Empty ice and clean and sanitize ice machine according to manufacturer's instructions. [Correction date: today] Code 302 noted on Routine inspection # RWOG-BD9UD6 of Jun-18-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mould growth observed in the interior of the ice machine. Correction: Clean and sanitize area noted.

Comments

- Mouse droppings and rodenticide have been cleaned up. Pest control technician was on-site and service report reviewed at time of the inspection. Operator reported potential access point was identified and addressed. Pest control contract now in place with regular monthly service; however, initially with weekly service to ensure activity decreases. Keep copies of reports on-site. - Continue to monitor for any further activity and clean up any additional droppings and disinfect areas - Areas identified in previous report have been cleaned. Ensure premises is maintained at this level of sanitation. Continue to keep floors clear to facilitate cleaning and monitoring for pest activity. Additonally, clutter on the floor creates runaways and hiding places for rodents. - Interior of ice machine has been cleaned. Keep lid/door closed to protect the ice and interior from contamination. Code 401: Operator reported the handsink within the prep table has not been in use for a number of years due to poor location with limited access. Plumbing has been disconnected. File to be reviewed. It is important to have designated handwashing sink that is easily accessible to encourage frequent handwashing.