Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AZMSB8
PREMISES NAME
McDonald's #11104		Tel: (604) 881-6220
Fax:
PREMISES ADDRESS
20394 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
June 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Terry Woodhaus		NEXT INSPECTION DATE
June 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Identified areas related to food contact surfaces (mchicken/hashbrown freezers/burger wrappers) not being maintained in a sanitary condition also contributing to the potential of contaminating food.
Corrective Action(s): These areas must be maintained in a manner that allows them to be easily cleaned (frost), and/or cleaned on a more frequent basis to prevent product contamination. Keep these areas clean.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas were noted either dirty or excessively untidy:
- Walk-in Freezer is significantly disorganized and boxes are all over the floor;
- Burger wrapper holder;
- Area below and around burger conveyor belt;
- inner cavity bottom of mcchicken freezer (picture);
- Hashbrown freezer (defrost & clean) - picture;
- Drive thu beverage area floor (picture);
- Areas below and around most legs and wheels of equipment in food prep area of premises.
Corrective Action(s): Thoroughly clean up above identified areas by follow up inspection date noted on report.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Spare equipment shelf and counter and bacon holding section observed significantly deteriorated. MDF flaking off, rubber/plastic cover peeling off in fragments.
Corrective Action(s): Remove this piece of equipment from premises. This should be completed prior to follow up inspection date noted on report.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The kitchen area is especially under-maintained. Staff need to do a better job of cleaning during and at the end of the day. Repetitive cleaning issues persist at this location. The front cashier station and back storage area is better.

Cooling units less than 4 C
Hot holding units above 60 C.

Dishwasher at 50 ppm