INSPECTION REPORT Health Protection ATHI-CBJTEL

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE February 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Consultation inspection # JGUU-C5AP48 of Jul-26-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food contact surfaces in the kitchen appears to be directly or indirectly contaminated by the fire suppression system that went off. The following items were discarded due to contamination from fire suppression system: -Small containers - 200 pc -Medium containers - 60 pc -Large containers - 80 pc -Compartmentalized containers - 15 pc -Round containers - 40 pc -1 full pack condiment lids -Plastic forks - 200 pc -Medium condiment containers - 20 pc -Take-out lid, white, circular, ~4” diameter – 37pc -Take-out lid, cup, white – 24 pc -Take-out lid, rectangular, small – 38pc -Take-out lid, rectangular, large – 33 pc -Take-out container, Rounded rectangular – 7 pc -Take-out container, rectangular – 10 pc -Surati Sev Fine, 12oz – 10pc -Half size lid (Item HL100) – 50 pc -Half size pan (item HL100 – 75 pc -Plastic ontainer tray + Lid – 50pc -Take-out container, Styrofoam FST 99 – 40pc -Cups, clear – 40pc -Lids, clear – 60 pc -Alcan (45cm x 100m) foil – 1 roll -32oz 3 compartment plastic container – 150sets - ABT 38 take out containers (150 pcs) - 2 bags - Zip loc - 6 boxes - Half size shallow pan HS100 - 1 box - Full steam med deep B98 50 pk - 1 box Correction: Clean and sanitize ALL food contact surfaces. Correct this by: immediately. Code 302 noted on Follow-Up inspection # JGUU-C5BNWN of Jul-27-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dry food residue still present on the dough flattener and the stainless steel worktable. Correction: Clean and sanitize all food contact surfaces in the kitchen. Correct this by: immediately.

Comments

Follow-up inspection conducted regarding outstanding violations. -Sanitation has improved and worktable, as well as equipment, are maintained in a sanitary condition. No signature required due to COVID-19 Report handed to operator