INSPECTION REPORT Health Protection MBEK-AXBSZ8

PREMISES NAME Restaurant 62		Tel: (604) 556-7373 Fax: (604) 556-7343
PREMISES ADDRESS 106 - 2001 McCallum Rd Abbotsford, BC V2S 3N5		INSPECTION DATE March 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeff Masey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MBEK-AWZSM7 of Mar-19-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Hand washing station located in bar area lacks hot running water. Liquid hand soap and single use paper towels are provided. )

Comments

Follow up to Rpt # MBEK-AWZSM7. - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles at 200 ppm. - Small hot water tank servicing bar area only (bar hand sink) has been replaced since previous inspection. Bar area hand washing sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Door seals have been ordered for 2-door commercial cooler in bar. Operator stated that he was unable to locate a new seal/gasket at this time for the domestic chest freezer located in the kitchen. Please ensure the areas around and on the surface of the gasket/seal are properly cleaned and sanitized until a new replacement seal is installed. Freezer unit temperature was measured at -20 degrees C at time of inspection. - Template for dishwasher sanitizer log provided at time of inspection - Discussed allergen control and in use utensils. In use utensils are currently being stored in an ice bath. If allergens are a potential concern, new utensils that have been washed and sanitized are to be used to limit potential cross contamination of allergens.