INSPECTION REPORT Health Protection JMAA-B2LVDL

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE July 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zheng Tian Zhong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on July 4, 2018 (RPT#: JMAA-B2D29N). - Sanitary condition of facility has improved and concerns from routine inspection have been addressed. Ventilation slats are now in good sanitary condition, as well as the area underneath the cook line - No newspapers are used to cover food products, which were observed in previous inspection - good - Temperatures of coolers and freezers meet health requirements (4C for coolers, -18C for freezers) - Low-temperature dishwasher dispenses 50 ppm chlorine residual at the plate - Dishes were cleaned and sanitized after dim sum service. Dishes stored underneath central food prep table are in good sanitary condition No further concerns at this time. Please continue to maintain your facility in good sanitary condition.