INSPECTION REPORT Health Protection ZDER-ABBQE7

PREMISES NAME Genji Sushi		Tel: (604) 433-9710 Fax:
PREMISES ADDRESS 7533 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chang Eok Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back screen door in use - damaged top portion ripped off frame Corrective Action(s): Ensure screen door is repaired to prevent pest entry. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-AACV8N of May-27-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1.Single use plastic containers not properly sanitized, food debris and label glue still on outside of containers. Single use containers are being manually washed. 2.Water glasses and sushi trays are stacked on top of each other not allowing proper air drying.)

Comments

Follow up inspection: -Single use containers only used once -After use containers are discarded -Water glasses and other dishes appear dry - continue to allow enough time for proper air drying of dishware after dishwashing ***Raw wooden counter by front sushi bar handsink and janitor closet hole still requires repairs - operator will repair items later this Summer (before next routine inspection)