INSPECTION REPORT Health Protection JSAS-C4AU37

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 24, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JSAS-C43R9H of Jun-17-2021 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Batch of cooked teriyaki sauce stored at room temperature and food warmer for sauce is currently full with other product. Correction: To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.

Comments

Pork cutlets no longer cooked in advance, and made to order. Food items no longer stacked on top of prep cooler. Food within food inserts or shelves below. All cooked food items stored within food warmers available. Reviewed safe thawing of frozen foods, thaw within cooler units or in a clean sink under cold running water. Required premise cleaning completed.