INSPECTION REPORT Health Protection 247705

PREMISES NAME Hi Five Chicken (Kingsway)		Tel: Fax:
PREMISES ADDRESS 4B - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE March 24, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Suraj Sharma		NEXT INSPECTION DATE March 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): (1) A 3-compartment hot holding unit is placed in front of paper towel dispenser at front cashier handsink, making it hard to grab paper towel freely. Re-locate hot holding unit. (2) Handsink by deep fryers is blocked by an unused hot water holder. Handwashing station must be accessible at all times. Remove unused item. Corrective Action(s):

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: --> floor under shelving units --> floor under freezer #1 --> floor under deep fryers --> area under big oven --> wall behind deep fryers Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Cold water tap at handsink by cashier has low cold water flow. Fix tap so that cold water can flow freely. (2) Automatic (knee-pressed) handsink by dry storage has only hot water out. Adjust/fix so that warm running water is available. Date To Be Corrected By: 1 week Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Opening inspection report indicated to have operator remove freezer #2 prior to opening. Freezer #2 is still where it is, in use at time of visit. As per discussion in previous report, remove freezer #2 and relocate one prep table there instead. Correction Order issued. Failure to remove within 1 week will result in further enforcement action. Date To Be Corrected By: 1 week Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Walk-in cooler: 3.8 deg.C - Beverage cooler: 4 deg.C - Prep cooler: 2.8 deg.C - New condiment/dessert cooler: 2.9 deg.C - Freezer #1: -13 deg.C - Freezer #2: -8 deg.C - Undercounter freezer: -18 deg.C - Hot holding gravey @ 65 deg.C; chicken @ 68 deg.C - 82 deg.C; hotnolding unit @ 62 deg.C - 179 deg.C; baked chicken @ 62 deg.C - Temperature log is maintained - Hot + cold running water available - Liquid handsoap + paper towel present at all handwashing stations - General sanitation is satisfactory - No signs of pests at time of visit - Dishwasher final rinse reaches at least 50 ppm chlorine on plate - Quats sanitizer noted at 200 ppm. General Covid-19 comments: - A copy of Covid-19 Safety Plan is on-site upon request - Hand sanitizers present in facility - Occupancy limit, visitor check sign, and mandatory mask sign posted on door - Floor markings noted in facility - High touch surfaces are disinfected regularly. - Tables in use are 2m apart. - Plexiglass noted in facility also.