INSPECTION REPORT Health Protection JELR-B5WQ5Y

PREMISES NAME Le Vol Au Vent		Tel: (604) 542-2888 Fax:
PREMISES ADDRESS 14959 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE October 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michel Ficot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-B5PTR5 of Oct-19-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Line drawer cooler air and food temperature is slightly above 4 C (food 5.9 C). Hot food has been put in this cooler without pre-cooling. )

Comments

Food Safe - Only one of the operators (or one person per shift) is to have a valid Food Safe certificate. Prep cooler air temperature is now about 4.5 C - ok. Monitor daily. Report left for operator.