Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-AZ7SQ4
PREMISES NAME
Subway #27700		Tel: (604) 420-7489
Fax:
PREMISES ADDRESS
110 - 3292 Production Way
Burnaby, BC V5C 4R4		INSPECTION DATE
May 28, 2018		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Steven Smith		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Cooler under oven/panini grill is now operating at an acceptable temperature. Temperature of the unit was 3C at the time of the inspection.
- Thermometer present in unit to monitor temperature. Staff may resume use of this cooler for storage of food.
- Temperature records were complete/up to date. Ensure corrective action is taken and recorded if temperature requirements are not met.