Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AEDRAX
PREMISES NAME
Emilio Finatti Sicilian Pizzeria		Tel: (604) 510-5548
Fax:
PREMISES ADDRESS
20125 Fraser Hwy
Langley, BC V3A 4E4		INSPECTION DATE
October 3, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Aaron Benjamin Gehrman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed in kitchen.
Corrective Action(s): Screen doors and windows to keep out flies.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: More cleaning is required in hard-to-get areas.
Corrective Action(s): Clean more thoroughly and frequently below and behind shelves and equipment and at base of walls.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Stainless steel upright cooler in kitchen registered 7 Celcius.
Corrective Action(s): Service or adjust cooler to maintain 4 Celcius or less at all times.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Water activity test is required for honey butter to confirm that it is safe without refrigeration. Submit standard recipe and lab test within 2 weeks.
Temperatures of cooler and cooler inserts as well as sanitizer strength should be recorded daily.
Keep copies of all FOODSAFE certificates on-site for review.
Additional lighting is required in the dishwashing area to facilitate easy cleaning of surfaces and equipment.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AEDRAX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment