INSPECTION REPORT Health Protection JKWK-CGPP5R

PREMISES NAME Tim Hortons #3054		Tel: (604) 859-0949 Fax:
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE July 26, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jennifer Pyper		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests. New pest prevention measures installed at back entrance - good. Food protected from contamination. Containers and utensils are sanitary. Stirring spoons are held in ice baths. Hot and cold water available. Hand washing sinks in use with liquid soap and paper towels. Hot holding units at 60C and above. Soup units at 61.2C. Walk in freezer at -8C, bagels. Recommendation - Ensure this unit can maintain temperatures of -18C overnight and remove ice build up or service unit when necessary. Note: Deli cooler top shelf ambient temperature at 7C to 10C during rush hour. Contents held in ice bath to maintain 4C and below - good work. Unit is able to reach 4C and below in less than 2 hours based on records. All other coolers at 4C and below. All units have temperature monitoring in place. One dedicated raw eggs cooler at 2.6C - good. 3 compartment sink in use. 200 ppm to 400 ppm Quat sanitizer detected. Sani buckets are labelled and time stamped. Staff demonstrate good personal hygiene and clean uniforms. Valid Permit on display. Staff now trained and certified with Valid FoodSafe Level 1 - good. Facility in compliance and well maintained.