INSPECTION REPORT Health Protection ANAN-BD9TD7

PREMISES NAME Homespun Cafe		Tel: (778) 865-1349 Fax:
PREMISES ADDRESS 301 Columbia St E New Westminster, BC V3L 3W5		INSPECTION DATE June 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parisa Jalilvandhemmati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are kept once a week. As discussed, record cooler/hotholding temperatures at least once a day, everyday Corrective Action(s): As discussed, record cooler/hotholding temperatures at least once a day, EVERYDAY (except for the days you're closed). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink's fully equipped -200ppm bleach is available in a spray bottle for sanitizing -Soups are no longer purchased at Cioffis. They're purchased from wholesale, then reheated to 74 degC and kept above 60 degC. There are 2 soup warmers on-site now. KEEP RECEIPTS ON-SITE. -All other coolers are below 4 degC -Freezers are below -18 degC -The 2 coolers in the downstairs storage room is under 4 degC and the freezer is below -18 degC -Operators have valid FS level 1 certification