INSPECTION REPORT Health Protection RLAM-B4WQDJ

PREMISES NAME Thai Chef Casual Thai Cuisine		Tel: (604) 559-6371 Fax:
PREMISES ADDRESS 206 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE September 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Panee Mesri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed operator place tub of raw meat on top of cutting board of prep cooler. Corrective Action(s): Operator must be mindful of such potential cross contamination practices. Directed staff to sanitize cutting board at time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw chicken stored in prep cooler above cooked chicken. 2. Ice scoop stored in picnic cooler for ice (in beverage display) Corrective Action(s): 1. Always store raw meats below ready to eat and cooked items. 2. Do not store scoop on ice; provide a designated container for scoop. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1 Visible grease droplets forming on edge of overhead commercial ventilation. 2. Deep cleaning required below dry storage behind dishwasher. Corrective Action(s): 1. Cleaning completed. 2. You need to pull out dry storage items and clean behind (1 day). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully stocked with hot and cold running water available. Prep cooler, insert level: bamboo shoots 4 C; undercompartment 3 C. Standup produce cooler 4 C. Standup protein cooler 1 C. Chest freezer -19 C. Bleach sanitizer spray bottle ~ 200 ppm chlorine detectable. Rice warmer 69 C. High temperature dishwasher 84 C gauge, 77 plate level. No signs of pest activity. Operator advised that she had just completed foodsafe refresher course several weeks ago and is awaiting certificate to be mailed --> please keep on-site for next inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B4WQDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 2. Sunfrie Canola Oil 3. Fried Shallots, Chili Paste with Soyabean Oil, Tum Yum Paste
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment