INSPECTION REPORT Health Protection RWOG-CFVU7A

PREMISES NAME New Vista Society - Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7232 New Vista Pl Burnaby, BC V5E 3Z3		INSPECTION DATE June 30, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Greg Caverly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegan margarine found in drawer and in bucket on table top were 21C. Container label states that it should be kept refrigerated. Corrective Action(s): Unless confirmed with the manufacturer, store vegan margarin at 4C or colder. Discard margarine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - handwashing stations stocked with soap, paper towels and hot and cold running water > reminder that handwashing stations are to be used for handwashing ONLY > reminder to keep paper towels and foods away from handwashing stations to prevent cross contamination - quat sanitizer measured 200ppm at spray bottle - ice machine has very slight biofilm build up, please clean - ice is not used in food; used for cooling - walk-in cooler 3C - walk-in freezer -16C - no obvious signs of pests > small amount of fruit flies, please monitor - hairnets available Korean Floor - handwashing stations stocked with soap, paper towels and hot and cold running water > cold water only comes out weak stream; increase water pressure - juice dispenser: 7C** - upright cooler 4C - under counter freezer -20C - dishwasher at final rinse cycle 75C Level 3 - handwashing stations stocked with soap, paper towels and hot and cold running water - juice dispenser: 7C** - upright cooler 4C - under counter freezer -20C - dishwasher at final rinse cycle 76C Level 4 - handwashing stations stocked with soap, paper towels and hot and cold running water - juice dispenser: 7C** - upright cooler 3C - under counter freezer -18C - dishwasher at final rinse cycle 80C Level 5 - handwashing stations stocked with soap, paper towels and hot and cold running water - juice dispenser: 2C - upright cooler 3C - under counter freezer -17C - dishwasher at final rinse cycle 74C Level 6 - handwashing stations stocked with soap, paper towels and hot and cold running water - juice dispenser: 2C - upright cooler 2C - under counter freezer -19C - dishwasher at final rinse cycle 76C Level 7 - handwashing stations stocked with soap, paper towels and hot and cold running water - juice dispenser: 4C - upright cooler 3C - under counter freezer -17C - dishwasher at final rinse cycle 74C ** Ensure juices in the dispenser are non potentially hazardous General: - ensure that utensils and napkins are not placed too close to the handwashing sinks to avoid splashing - ensure that Accel, PreEmpt, Cavicide, etc wipes are not used on food contact surfaces - ensure that ice machines are cleaned using tools that do not have a risk of contaminating food - currently bristle brushes are used; recommend changing over to wash cloths to prevent bristles from contaminating ice Report not signed due to COVID-19. Report reviewed and printed on-site.